Only for Greater Melbourne

 

94 Points - Mike Bennie, The Wine Front

"Picked ‘ripe’, pressed, sent to tank, sent somewhere else, ferments by ambient bugs and takes ages to finish fermenting. It comes from a fifty year old vineyard in Seymour, Central Victoria, off an old site that formally was ‘Somerset Crossing’ wines, or perhaps still if you have some laying around the cellar. Lots of time on lots of lees for this wine.

 

Special thing here. A graceful, very savoury white wine. Glides through the palate, nutty and saline, minerally and yet holds a richness. Freshness is a word that comes to mind too. There’s an almost Jura kind of bent to the wine, and that’s a good thing. Slightly waxy thing through the finish, again, good, feels nice, almost chewy-chompy as the lingering, salty acidity hangs around. Unreal drinking here."

 

Organically farmed and made naturally.

Riesling 3 Pack

$75.00Price

    hello@jordykay.com

    1 Emily Street, Somerset Crossing

    Seymour, VIC 3660 

    Under the Liquor Control Reform Act 1998 it is an offence:

    • to supply alcohol to a person under the age of 18 years (penalty exceeds $8,000).

    • for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)

    Liquor Licence No. 32800862

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